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Farmer + Brewer = Long Island’s Wet-hopped Beers of 2013
Niko Krommydas Local ingredients develop a region’s identity. A desirable creation made with local ingredients, however, propels a region … Hops are a basic component of beer. The sky-climbing...
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Oktoberfest Bestfest: Five Local Oktoberfest-Themed Things To Do
Oktoberfest is hosted in Munich, Bavaria, Germany, but you’re currently in New York. NO SWEAT, THOUGH. You can still celebrate Oktoberfest Bestfest, Edible’s compilation of five Oktoberfest-themed...
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Gypsy Brewers
A visit to Lauren and Joe Grimm’s Gowanus apartment confirms their penchant for experimentation and reveals the philosophy of Grimm Artisanal Ales. An assemblage of fermenting carboys, including four...
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Bed-Stuy’s Distillery Mystery
Credit: J.W. Overbey & Co. Joseph Overbey’s obsession began in Williamsburg in 2008 and accompanied him to Gowanus in 2011. It was only cider, initially, but eventually included mead. Beer, too....
View ArticlePHOTOS: Introducing Edible Ale
[nggallery template=carouselag id=54 display_type=”photocrati-nextgen_basic_slideshow”] “I’m really excited about this,” says Kelly Taylor, perched atop a steam-spewing, 30-barrel brewhouse at...
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PHOTOS: Inside the Caves of Brooklyn’s Brewing History — A Tour with Joshua...
My wake-up routine is always… routine. I disarm my alarm. I confirm my still-slumbering girlfriend’s pulse. I scroll Facebook on my iPhone. I walk to Bedford Hill for coffee. Every. Morning. After...
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Get Outta Town: Ben Keene Discusses His Great Northeast Brewery Tour
Credit: Facebook / The Great Northeast Brewery Tour After an appearance on Jimmy Carbone’s Beer Sessions Radio on January 14, Ben Keene left Heritage Radio Network‘s always-crammed studio at Roberta’s...
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Brewer Greg Doroski to Join 333 Douglass Street
Credit: http://blsciblogs.baruch.cuny.edu/dollarsandsense/ Farewell, toxicity! The Gowanus Canal now flows with beer! Okay. The Gowanus Canal is not flowing with beer—unfortunately. An infiltration of...
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Our New Beer, Edible Ale, is Now Pouring Across New York City!
Edible Ale in the making. Credit: Clay Williams Celebration? No. It’s a celebre-ale-tion! A quarterly collaboration between KelSo Beer Company and Edible Manhattan, Brooklyn, Long Island and East End,...
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9 Special Beers You Shouldn’t Miss at NYC Brewer’s Choice
We previewed Joshua M. Bernstein’s event on March 1, Cold Comfort: Lagers in the Historic Nassau Brewery Lagering Cave, but another don’t-miss during New York City Beer Week — perhaps the biggest — is...
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The SALO Project is Taking Filipino Pop-Up Dinners on a 50-Week,...
My introduction to Yana Gilbuena, creator and chef of SALO, wasn’t during one of her Filipino pop-up dinners in Brooklyn, or even during our interview, which included the preparation and consumption...
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Everything You Need To Know About Greenpoint Beer & Ale Co.
According to the Brewers Association, a brewpub is a “restaurant-brewery that sells 25 [percent] or more of its beer on site.” During my first visit to Greenpoint’s Dirck the Norseman in mid-February,...
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What We’re Drinking: Other Half Brewing Tiny Dancer
A spinoff of “What We’re Reading,” a peek into the bookshelves and bookmarks of our team, “What We’re Drinking” will divulge our latest and favoritest adventures with alcohol — skewed toward Brooklyn,...
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Queens Beer Week Kicks Off Tomorrow
I currently live in Brooklyn, but my autobiography starts in Queens — Ridgewood, specifically. My childhood is now a quilt sewn with patches of foggy memories, but I can vividly recall lunch at Corato...
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25 Local Homebrewers to Share Their Suds at Food Book Fair
I profiled Grimm Artisanal Ales for our winter 2014 issue, enabling me to sample oodles of homebrew from Lauren and Joe Grimm at their apartment in Gowanus. Eric Steen’s Brew Pub, which returns at the...
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Bierkraft Now Brewing and Selling Own Beer
Ben Granger started brewing at Bierkraft in 2004, initially using a 10-gallon brewhouse — when the equipment cooperated — in the beer store’s backyard. “I had to keep pliers in my back pocket at all...
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Kelly Taylor Is Cuckoo for Beer Collaborations, Including the Latest...
Brewmaster Kelly Taylor I’m cuckoo for Cocoa Puffs — and Honey Smacks, Shredded Wheat, Fruity Pebbles and Kix. I love all cereals, admittedly, even professing my eternal devotion to the breakfast deity...
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Homebrewers and Professionals Unite to Brew for This Weekend’s NY Pro-Am Brew...
Before coming to Flagship Brewing Company in Staten Island, Patrick Morse was head brewer at Los Angeles, California’s Eagle Rock Brewery. In 2010, Eagle Rock entered the Pro-Am Competition at Great...
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Beer for Beasts Brings Brewers and Food Vendors Together for the Benefit of...
A friend’s wedding beckons on Saturday, September 13, so I can’t attend Beer for Beasts. I’ll sadly miss the eclectic and exclusive beers from Sixpoint, eats from Pizza Moto, Calexico, and DUB Pies,...
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Grimm Artisanal Ales Will Premiere Their Brandy Barrel Aged Honey Beer This...
Lauren Grimm of Grimm Artisanal Ales. Our favorite gypsies are releasing their first barrel-aged beer. Joe and Lauren Grimm, the Gowanus-based couple nomadically brewing as Grimm Artisanal Ales, are...
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